Every time I can find an easier version of something I already enjoy making or marries alcohol and food, I’m all in. This recipe has both!
Already a fan of baking bread, I love this quick and easy beer bread. It’s not the most complex bread I make, but it is a very good bread, especially for the simplicity. No kneading or waiting for it to rise, I whip this up when I already have my oven on and want some bread.
Bread is one of those things I rarely buy, because it seems to have a lot of added ingredients. So when I want something quick, this really hits the spot.
- 3 cups whole wheat flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces dark beer
- Preheat oven to 375°.
- Mix all the dry ingredients.
- Mix in the beer until it’s all doughy.
- Spread the dough into a greased pan.
- Bake for one hour.