To celebrate that extra day we get every four years, Disney decided to open Walt Disney World’s Magic Kingdom and Disneyland for One More Disney Day from 6 a.m. February 29 to 6 a.m. March 1. Since this had never been done and I have a pass, I checked it out.
I figured since it was the middle of the week and the middle of the night it would be pretty relaxing and a different atmosphere. And that’s where I underestimated people’s love and dedication to Disney.
It wasn’t like the one time I went in the summer, but it’s not the out-of-season midweek trips I’m used to. In fact, as I was heading to Magic Kingdom at 9 p.m. (along with everyone else as the other parks closed) I was worried it might get to capacity before I got there from what I was hearing a photo I saw. It wasn’t crazy getting in but it was busy inside the park. Everyone was lined up all up Main Street for the Electrical Parade. I grabbed a spot at the castle and watched it with the visual display and upbeat song on repeat. It really was great.
Then I walked to some rides and that’s where the craziness really began. There were people everywhere. People were still in the park from the day, people were coming in just for the night, it was crazy. But it was fun to be a part of that, and it was following a full day at Hollywood Studios and Epcot. In total I hit three parks in 14 hours.
But how do you fuel such a trip? With a solid breakfast. And I did that by hitting up Babycakes at Downtown Disney. If you are a regular to the blog, you know I’m becoming a big fan of this vegan bakery, and it’s a must-stop on every trip to Disney (and New York, it’s home base). I got the amazing waffle sandwich filled with frosting and cookie crunch and topped with maple and vanilla sauce. So good, yet so sugary. (Pro tip: Don’t go on Hollywood Studio’s Tower of Terror right after eating this. Trust me.) I also got a slice of banana chocolate chip loaf, which was actually better because it was a perfect balance of bread and sweetness.
Later in the day I hit up La Cava del Tequila in Epcot’s Mexico Pavillion. This is becoming another can’t-miss spot on any trip to Disney. I wanted an afternoon snack and drink. I got an avocado marg (so creamy and satisfying, like drinking guacamole but in a really good way!) and some chips and salsa. The salsa is more of a sauce, but has a kick to it and they give you a big plate of chips. Aaaaand it was free since I follow them on Twitter (@cavadeltequila). Great way to rest and recharge on a long, hot day.
Another spot I have to visit each trip is the Germany Pavillion, where I grabbed a pretzel, Altenmünster Oktoberfest and a German peanut snack with a hard cheesy and spice coating, NicNac’s.
While on the trip I hit up two breweries, BJ’s Restaurant and Brewhouse the first night, where I had dinner and sampled some beers. About 10 minutes east of Disney, it is a cross between Cheesecake Factory (for the food) and Rock Bottom (for the drinks). Good food and good beer. While at Disney I tried the sampler from Big River Grille and Brewing Works. The beer was decent but the food choice and atmosphere were just ok. If you want to check out one of these, my vote is for BJ’s.
It was a quick trip to Disney, but I successfully packed a lot in.
How did you spend your extra day this year?