This week my CSA share has taken a decidedly fall turn.
The summer squash and greens is mostly gone and tomatoes and cooler weather food are in. Tons of greens, radishes, tomatoes, cucumber and butternut squash. Let’s just say I’ve had a lot of great salads these past few weeks. I’m excited what foods will be coming in the future as the weather has cooled a lot in South Florida recently.
With all these butternut squash piling up (a good problem, trust me!) I though this creamy garlic butternut squash soup would be perfect. It was super simply and thick and tasty. Really, just roast garlic, onions and butternut squash, blend with spices and broth. Soup! Always looking for new ideas: How do you use butternut squash?
What fall meals have you been making or loving?