Friday Links

Chickpeasdrained

Don’t throw away that liquid, save it for the hot food aquafaba. Flickr photo by Robyn Anderson

You are reading the blog soon to be renamed Aquafaba and Ale. Don’t you like the alliteration? Just kidding, but since many sources cite kale is on the way out and aquafaba seems to be the hot new food, I thought it was a fun thought. What is aquafaba, you ask? Simply put, the cooking liquid of beans. Read about aquafaba here. It’s popular in the news this week, heralded as the new vegan wonderfood:

This past weekend I planted my garden and containers.

Garden 2016 Containers | Kale and Ale

Read about my 2016 garden, a guide to regrowing fruits and vegetables from scrapes and tips for first-time gardeners.

This paragraph contains Amazon Affiliate links. Other than that, I’ve been reading books like crazy. I just met with my book club and we discussed “The Book of the Unknown Americans,” but I also just finished “Taking the Stage” and started “Adventures for Your Soul.” I joined Goodreads (follow me on Goodreads) to keep track of my books to read. What are you reading?

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