I recently visited Reverie Cafe + Bar in Minneapolis, a casual all-day café with a coffee shop vibe. It’s an all-vegan establishment except for milk for coffee, and the newest kid on the block for veg food, located at the intersection of Franklin and Nicollet. The cafe opens at 7 a.m. on weekdays and 8 on weekends, closing when the show that night is over, 1 a.m. at the latest.
While the menu isn’t large, it’s flavorful and touches the basics. The menu evolves, focusing on flavorful and filling soups, salads, sandwiches and appetizers.
I was excited to try the jackfruit Cuban, which was very good, but Aaron’s seitan BBQ had a nice zingy kick that made me slightly question my meal choice, but neither would steer you wrong. The fact that the menu is changing and expanding is great, as it’s a reason to go back and try more. And the local beer options are plentiful, so it was great picking new beers to wash down the delicious food.
Fellow blogger and vegan Laura at 1 Girl 2 Cities recently posted a dessert from there that looked a-mazing!
If you have been to Reverie, please share your thoughts in the comments. I would love to know what you got and thought. I can’t wait to go back!