Pumpkin spice overnight oats combine the popular flavor of the fall season with a quick, simple, filling and nourishing breakfast in this recipe. With five ingredients, all you do is mix and let the flavors set and meld. It’s served cold, but it can be room temperature or you could warm it in the microwave […]
To balance savory and sweet while capturing autumn in an entree, I have a recipe for marinated and breaded tofu featuring pumpkin, maple syrup and bourbon.
Who else is with me right now and just can’t get enough pumpkin? I am craving it in every way. Beer (obvs), sweets I usually stay away from, coffee, carbs, you name it. I love this time of year for so many reasons, and pumpkin is a big part of my excitement. Now if the […]
Since the weather finally turned cooler in South Florida and today is Halloween, I decided to open a can of pumpkin puree and make something. With one can of pumpkin puree I got two different quick and easy snacks, so I was pleased. I made pumpkin muffins with common ingredients found in the pantry. I’ve […]
I’m always looking for new recipes, and newspapers and blogs are great resources for seasonal recipes. I came across the “harvest burger” in my newspaper, and clipped the recipes when I saw one of the main ingredients is pumpkin. I love the idea of pumpkin as a base, and autumn is a great time to […]