Review: Reverie Cafe and Bar Breakfast

Reverie Cafe polenta rancheros } Kale and Ale

Polenta rancheros at Reverie Cafe and Bar in Minneapolis

Reverie Cafe and Bar, a casual vegan restaurant in Minneapolis, recently started serving breakfast. As I’ve been meaning to go back since I had a delicious Cuban sandwich for dinner last year, I decided now is the time to return.

Since I knew Aaron and I would be out and about, looking for something to stick with us for a while, I suggested checking out Reverie’s breakfast offerings. We got there about 9:40 on Sunday—perfect timing to grab one of the few off-street spots they have. We beat the rush by about 10 minutes, which means we had a pick of tables and got to the front for food.

I knew I wanted the Benedict, as it looked amazing and because I could never stomach a non-vegan version. It wasn’t meant to be, as they were out of shiitake bacon. I was momentarily disappointed and stumped as to what to order, but the employees assured me everything was good. They pointed me to a section of the menu with more savory dishes. I choose the polenta rancheros and Aaron had the biscuits and gravy.

Reverie Cafe breakfast | Kale and Ale

Polenta rancheros and biscuits and gravy at Reverie Cafe and Bar in Minneapolis

Both were amazing choices, savory depth of flavor. We shared a bit of each and I couldn’t decide which I liked better.  I don’t know what’s in it or how they did it, but the beans in my dish had such a good flavor that I couldn’t exactly place. This was disappointing in the fact that I can’t even try to replicate it at home. The fillings were very large portions; I didn’t finish mine and I was full almost until dinner. I would go back again for either of these or to hopefully get the Benedict in a heartbeat.

Restaurant Review: The Tomato Vine

Note: I was provided the food in this review at no charge from the Tomato Vine restaurant. All opinions are my own.

salad The Tomato Vine | Kale and Ale

The peanut dressing on this tofu and grain salad is amazing.

When the restaurant/catering/take-and-heat business The Tomato Vine contacted me about reviewing its food, I jumped at the chance. Having spent last summer looking at healthy, local and fresh catering options for my wedding, this would have fallen into that category.

The Tomato Vine focuses on seasonally, from-scratch meals, and has a lot of options that are clearly marked for vegetarian, vegan and gluten-free meals. All ingredients are labeled, so you know exactly what’s in the food. (See the menu here.) Where possible they source local food. In short, they reached out to me because they prepare food the way I prepare food. I really respect that, for as much as I love cooking, sometimes I just want a break from cooking but I don’t want to sacrifice quality or my beliefs.

Food Options

In addition to the Tomatoes Vine’s set menu, there are weekly specials, and it’s clearly marked what can be modified for dietary needs.

Eating options include delivery or pickup (with heating instructions for later, served in nice Pyrex or disposable containers), a lunch cafe and catering. They focus on catering for corporate and private events.

Lunch options are a few hot choices, salads, sandwiches, sides, snacks and desserts.

My Review

The Tomato Vine | Kale and Ale

I tried a variety of food, all clearly marked with ingredients and cooking instructions.

As I already mentioned, ingredients and heating instructions are on the label for each meal (which I love, easy to find and see what is in it or to do). I tried a variety of foods:

  • Tarragon grain cakes with apricot chutney
  • Spicy peanut tofu salad
  • Veggie fried rice
  • Red pepper hummus with veggies and chips
  • Maple apple cobbler
veggie cake The Tomato Vine | Kale and Ale

Tarragon cakes full of grains and tofu.

That night I ate the cakes, and my first impression really was that it is something I would make: Simple with good flavor from real food. I loved that the ingredients it included were easy to taste, and it didn’t include extra ingredients or flavors. The tofu and grain mix that is the base of the cakes was really good, it was also in the salad.

Speaking of the salad, the dressing was my favorite thing I had. I took the salad as a work lunch the day after getting the food, since it was on a plastic container. I tried to figure out (with no luck) how to recreate that dressing. Topped with fresh veggies, it was a hearty, filling and flavorful salad.

I make and eat a lot of hummus and the thing that can make or break it is texture. It had a nice consistancy, smooth yet it wasn’t overly processed, so I loved that the texture was a little chunky, the way I like guacamole or salsa. I’ll have to remember to leave it like that the next time I make hummus.

I’m not a big dessert person, as readers of this blog and anyone close to me knows, but this dessert hit the spot. The sweetness is derived from the maple syrup and cooked apples, and the topping was browned and crunchy, contrasting the soft cobbler underneath.

If I’m looking to cater, I would consider and recommend The Tomato Vine, as they are knowledgeable and accommodating on diet, while using seasonal, wholesome foods.

The Tomato Vine

7134 Shady Oak Road, Eden Prairie, Minnesota 55344

Phone: 952-941-1699

Website: www.thetomatovine.com

Facebook: facebook.com/TheTomatoVine