This is the first in a series this week featuring highlights from 2015. Today I take a look at food and recipes I’ve enjoyed this year. Wednesday we look at some of the active things I did this year, including my amazing summer trip that I never got around to blogging about. We look at drinks Friday, so come back all week, and share your highlights of each topic in the comments!
The first half of this year it was quiet on the blog, and I’m moving away from so many recipes on the blog, instead focusing on a healthy, balanced lifestyle blog. With the addition of buying a house late 2014, my eating out budget and time has decreased. But I still love to eat and make every meal special and count. Below are some of my food highlights from the year.
When in Seattle in March, the person working the desk suggested a new restaurant nearby known for its craft cocktails and innovative good. With a focus on unique drinks and the catchy, appropriate name Damn the Weather, I was in love. Later this year it was named a top 50 new restaurant in America by Bon Appetite magazine.
Closer to home, I had heard only great things about the chef-driven tasting menu at Travail. I went for my birthday and loved every minute of it. It was like performance art, dinner and a show. I thought being a vegetarian meant I would miss out on some things, but that wasn’t the case, so it was great. Read about my experience.
I’m moving away from so many recipes on the blog, but when I eat I’m focusing on eating meals with fewer animal products and less gluten. Two of my favorite recipes I’ve made this year include a tofu scramble that doesn’t make me miss eggs at all and pizza using zucchini slices as the crust for a less-guilt alternative.
Tofu scramble with hash browns, apple slices and can’t forget the coffee.
This year I made a point to go to the Minnesota State Fair, and food and drink was the main attraction. I tried all the specialty beers I had hoped to sample, but of course my first stop was for cheese curds.
All in all, it’s been a tasty, successful 2015, and I’m a happy girl. What are your food-related highlights of 2015?