Mint chocolate cocoa
The addition to mint (real or in schnapps form) is a nod to a warmer location while warming up in the cold winter months.
Servings
1person
Servings
1person
Ingredients
  • 2tbsp cocoa powder
  • 1tbsp sugarI used a sugar substitute to save calories, amount to sub will be listed on package
  • pinch Salt
  • 6leaves minttorn in half or bruised
  • 1cup milkI used coconut (which makes it vegan), use any style you prefer
Optional
Instructions
  1. Put all ingredients except milk (and any optional items) into a sauce pan and mix. Slowly add milk while stirring to make sure there are no clumps.
  2. Heat over medium, stirring, until hot.
  3. Take out mint leaves. Pour the hot chocolate into a mug and add any optional ingredients, if using.