Pulled Pork Stuffed Avocados
This meal is quick to pull together on a busy night and features bursts of flavor.
Pulled Pork Avocado
peeled and quartered lengthwise
coconut, olive, grapeseed, etc.
salt, garlic, chili powder, pepper flakes
salt and peppe
Heat the oil over medium heat. Use a cast-iron skillet if you have it, it will help the avocado to get the best crust.
Season the avocado to taste. Put it into the heated skillet, browning a few minutes per side. When done, set it on paper towels to drain excess oil.
Turn the heat to low. Saute the onions until translucent, about three minutes.
Add the pork to the pan and heat through. Set aside.
For the vinaigrette, place all items in a blender and blend until smooth.
Place two avocado slices on a plate, add half the pork mix and top with cilantro vinaigrette. You will have leftover vinaigrette, which is delicious with corn chips.