Entree

Avocado and chickpea sandwich spread

“Beef” Curry Stew

Buffalo “chicken” bites

Burgers

Cauliflower “steak”

Chickpea and potato hash

Chipotle burrito bowl (homemade)

Egg bake, Mediterranean

Eggplant ricotta bake

Garlic and butternut squash soup

Gazpacho

Green pepper stuffed Philly cheesesteak

Kale wraps

Lentil sloppy Joes (slow cooker)

Macaroni and cheese

Meatballs (lentil vegetarian)

Miniature Mexican Frittatas

Muffaletta sandwich

Mushroom roll

Oatmeal, baked

Portobello Parmesan

Portobello pizza

Pumpkin pancakes

Quinoa tabbouleh

Reuben and redone

Rice bowl

Samosas (lentil)

Sausage

Soba cabbage Asian salad

Southwest grain and veggie bake

Spanakopita

Tofu, baked

Tofu scramble

Tofu, veggie and chickpea scramble

Tofu with pumpkin, maple and Bourbon sauce

Veggie, bean and lentil soup

Veggie enchiladas

White House spinach/kale pie

Zucchini lasagna

Zucchini “meat” balls (two ways)

Zucchini pizzas

Zucchini ricotta fritters

Zucchini ‘spaghetti’

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