It feels like I just took this picture on New Year’s Eve, but 2015 is drawing to a close. But don’t be sad, in an almost-Festivus miracle, Friday links are back and it’s a year-end-slash-holiday edition. That makes me want to celebrate with a cute antipasti platter to look like a wreath. How simple and adorable is that?!?! I think I might be doing it next week.
I would love to head out of the new year sipping the cranberry ginger Moscow mule from Beard and Bonnet. With the flavors of cranberry, vanilla, citrus and ginger it seems like the perfect winter balance drink. I think I’ll be trying this soon and get back to you!
A photo posted by MATT AND KIM (@mattandkim) on
I love the above picture the band Matt and Kim posted this week. Why? Because TRUTH! That’s pretty much the definition of hangry. Familiar with the word? If you don’t know it you need to read “The Top New Food Words of 2015” from The New York Times. If you do know this word, you definitely need to read the article and see what terms you might not know (I hadn’t even heard of some of these terms).
What great food things have you eaten, read about or seen recently?