It’s almost Cinco de Mayo, and I’m sharing a twist on the classic margarita: a beergarita! And being the professional and thoughtful food blogger that I am, I have tried it and am sharing the recipe before the big day so you can get your supplies, make your drink and be sipping it while everyone else is at the liquor store this weekend.
The beergarita is a tasty drink that will sneak up on you if you aren’t careful, and it’s easier to make than any marg I’ve made. This recipe makes 6 glasses.
In a pitcher, pour in one frozen container limeade, 2 light Mexican beers (12 ounces each) and 8 ounces tequila. Stir and pour into glasses garnished with a salt rim (if desired) and lime wedge. Sit back and enjoy.
Happy Cinco de Mayo!