CSA mid-October 2017. All those colors and fall flavors!
I’ve been horrible about posting garden and CSA updates this year. But really, especially regarding the garden, it’s been a lackluster year. August was cool and shady, and my plants stalled in growing. My CSA is good, but the shares have gotten smaller and the price has been going up a little each year. I still wanted to share what I have, and after this week the CSA will be over and the garden will be pulled up, so I’m enjoying what I can for the time.
If you live in the Twin Cities and have a CSA you like, please let me know!
Do you have a garden? How did it do this year? Looking for tips if you have had success with the lack of sun.
Sad, under-producing garden, October 2017.
Hello! Want to share a quick update on where the CSA is. We are about halfway through the season and getting a great variety of things. Recently we have had some amazing corn and tomatoes, lots of different kinds of peppers, green and wax beans, kale and, new this week, melon.
Week 8 of our 2017 CSA. Lots of good variety of foods!
As usual, my favorite thing is to eat the veggies fresh at their peak, but I’ve been making a lot of veggie burgers or freezing vegetables. I really want to consume them fresh, but then in the winter, it’s so hard to eat store-bought vegetables, so I’ve been doing a better job of preserving them to enjoy later in the year.
RELATED: Ways to preserve food to enjoy all year long.
The garden (not pictured) is growing well, but ALL the tomatoes get big and green and aren’t turning red. It’s like it reaches a certain point and stops. Have you ever experienced that? Is it the soil? Did some weather event occur that has stunted growth? The herbs are alive and well, and really that’s where the best growth is coming from this year.
What fresh local food can’t you get enough of right now?
It’s an exciting time in Minnesota, as the days have gotten longer (and now shorter again already) and things are in bloom. That includes our garden and now our CSA!
CSA 2017 Week 1
Regarding the CSA, week one started. Although it’s small, I know the amount of food will grow soon, and I’m excited for nice greens and radishes. Next week peas will be added to the mix. I probably say this every year, but I just love when I don’t need to rely on the grocery store for all my produce, but can get most or soon all of it from the farm. It also makes menu planning so less stressful, as I have food given to me and I have to use it in the next week.
Related: Garden and CSA 101-Getting Started
June 2017 garden growing update
A few weeks ago we got hail, and the garden took a little bit of a beating but, except for the broccoli, it’s doing OK now. Broccoli was our “new to us this year” food we are growing, so we have no idea what to expect, which is a bit of a risk and part of the fun. (If you have any hot broccoli growing tips, send them my way!) Otherwise, carrots are starting to come up, a few tomatoes and peppers are beginning to show and the chives are growing as strong as ever. I highly recommend them!
What are you growing this year, and how’s it going? Let me know in the comments below.
FOLLOW ALONG: To see how my garden is doing and what I’m getting in my CSA, be sure to follow Kale and Ale on Instagram and Facebook.
There are lots of good reads this week! What have you been reading? Since there’s a lot to cover, let’s dive right in.
With a name like “Farm to Fable,” you know it can’t be good. Spoiler: It’s pretty appalling, and sometimes scary, what restaurants are doing, serving and saying about the food they serve. It’s a long, engrossing read by the Tampa Bay Times worth your time if you care about food or integrity.
To counter this, imagine a sustainable home garden. A guide on Active shows you how to get started with a garden in your yard. Talk about my happy place; how amazing would that be?
RELATED: Tips for planning and growing your garden and what to expect when joining a community supported agriculture (CSA) program
The Washington Post has this food video satirizing a genre of lazy social media shares: The quick food video. As the article points out, it’s high on processed food and light on technical details. I see these ALL. THE. TIME. and wonder how many people actually make what they are sharing on social media?!? What is your stance on this, I would really love to hear in the comments. Watch the mock video below.
National Grilled Cheese Day was this week, and my guest blogger and boyfriend Aaron shares tips and tricks for the perfect grilled cheese. Um, yum. Trust me, these are no-fail, dressed-to-impress tips. Did you celebrate the special day? If so, how?
And this week I posted my first cookbook review, Thug Kitchen’s Party Grub. Check it out and find a recipe from the book. Be sure to sign up for my e-newsletter, the next cookbook review also features a giveaway!
Hello, wonderful friends. Has this week been as much a struggle for you as it has for me? Living so far north, the time change means it’s dark when I wake up, making it much more difficult to get moving. Here’s hoping next week is easier!
Beyond Vegetarian: More specific labels like “climatarian” and “reducetarian” can help people stick to their food choices by making them feel like part of a community. This is a really great article, as I am so often asked if I eat fish, chicken, etc. My answer (in my head) is always “no, I’m a vegetarain.” I believe the specific labels both explain ones diet and often the reason why they have that diet. What do you think of this often hot-button issue?
For my runner friends: 8 ridiculous things people say to runners. Question: How many of these have you heard? Answer: Too many!
Are you thinking of planting a garden or joining a community supported agriculture program for the first time this year? If so, be sure to check out my guide on CSA and garden planning and steps.
No-bake peanut butter chocolate cookie
If you are looking for an easy vegan and gluten free dessert, make this: No-bake peanut butter and chocolate chip cookies. I made them for a work lunch yesterday and they were easy to make and crazy tasty.
Have you signed up? I am starting a newsletter, sure to be the easiest way to stay updated on new Kale and Ale blog posts and happenings. With a few fun things planned for the spring, now is the time to get on the list and make sure you don’t miss anything! Sign up here.