Friday Links

We have made it to the end of a short work week! It’s officially “summer” season up here in Minnesota, but I know for many of you it’s very warm and has been so for a while. What wonderful things are you doing this week? I’m going to visit my family in Iowa.

Speaking of, I went to Decorah, Iowa, last weekend; look for a blog recap soon. On the way home I checked out Forager Brewing Company in Rochester, Minnesota. Such a cool space, it has lots of little spaces, rooms and nooks, with all kinds of decor, food and beer styles. I posted a picture on my Instagram. (Follow me at Kale and Ale if you are on IG!)

RELATED: Rochester daytrip: Breweries and hiking options

 

Speaking of, if you are looking for new drinks, I’m hosting a giveaway of a copy of “Wild Drinks and Cocktails,” so enter by Monday! Enter for your chance to win here. Even if you don’t win, check out the recipe for the Claret Cup.

I love running in different locations and races that are on new routes. As the article “9 Best Places to Run in the U.S.” states, running while traveling is great because it’s a way to sight see, feel like a local and work up an appetite for new restaurants and food. I really couldn’t agree more. While I haven’t run any of these places, I’ve walked or been near a few, and can agree these are good locations. What is the best place you have run?

Do you love food trucks and live in the Twin Cities? Here are a handful of food trucks to watch and visit in the Twin Cities in 2016, including a juice and smoothie truck, a sushi-burrito truck, and food served out of a Winnebago.

 

Cookbook Review: Wild Drinks & Cocktails

This post contains affiliate links, where I may get a small portion of sales to fund this blog.

Wild Drinks and Cocktails

I’m back with my second cookbook review. Last time it was vegan party food with “Thug Kitchen Party Grub,” and this time it’s another thing I really enjoy, “Wild Drinks and Cocktails.” It is a book full of handcrafted squashes, shrubs, switchels, tonics and infusions to mix at home. It focuses on making handcrafted drinks using fresh, foraged ingredients.

Related: Read my review of “Thug Kitchen Party Grub.”

As the name and description imply, there are drinks for syrups, infused beverages, sangria, bases of other drinks both alcoholic and non, and an entire chapter devoted to soda recipes and fizzy drinks.

The range of recipes is incredible, from both the standpoint of ingredients to how long they take to prepare; one drink I made had to ferment for a month. Already a fan of infused vodka (see my instructions on how to infuse vodka) and recently getting into preparing fermented food and drink (think beermaking and canning), this book is calling my name. There are drinks appropriate for every season, so this is a book you can go to year round. Case in point are three drinks I’ve made:

  • Fire Cider: A vinegar tonic that includes horseradish, garlic, ginger, onions and chile peppers. This is full of flavor, but is said to ward off a cold or flu, relieve sinus congestion and warm up on a cold day. It is full of flavor but surprisingly easy drinking.
  • Haymaker’s Punch: Also known as a switchel, becoming the new hip drink. It is full of electrolytes and iron, this is a great drink after a workout or a hot day. It was easy to make with common ingredients and a nice alternative to kombucha. (There’s also a recipe for a Turmeric Switchel, another popular ingredient right now.)
  • Citrus Squash: Not the food, the squash is a base of mixed citrus that is like a concentrate. Add water for juice, add champagne for mimosa or do as I did and add wheat beer for a nice beer cocktails.
Wild drinks and cocktails fire cider | Kale and Ale

Fire cider, the real (healthy) deal.

Enter to win “Wild Drinks and Cocktails”

Enough about what I think of the book and what I’ve had from it. Now it’s your turn to see for yourself. The publishers Quatro Cooks (check out their blog for more great books and recipes) have been kind enough to provide a copy of the book to one lucky reader of Kale and Ale and a recipe from the book for all readers to try. What? I know!

Right below this is the Rafflecopter widget to enter to win a copy of “Wild Drinks and Cocktails” for yourself, and below that read the recipe for the Claret Cup. The giveaway is open worldwide to anyone 18 or older. The contest starts at midnight Wednesday, June 1, 2016, and runs until Tuesday, June 7, 2016, midnight central U.S. time. Winner will be picked at random via Rafflecopter.

a Rafflecopter giveaway

Claret Cup | Kale and Ale
Claret Cup
Print Recipe
“THE LEAVES AND FLOURES OF BORAGE PUT INTO WINE MAKE MEN AND women glad and merry and drive away all sadnesse, dulnesse and melancholy,” wrote sixteenth-century herbalist John Gerard. With its brilliant blue flowers and cucumber-like flavor, borage (Borago officinalis) has enhanced wine for centuries, even millennia. Roman and Celtic warriors drank borage-steeped wine for courage, while the Victorians used borage to garnish the claret cup, a popular punch made with red wine from Bordeaux plus various liqueurs, herbs, fruits, and spices. (Pimm’s Cup, which also traditionally includes borage, may have originated as a variation of the claret cup.) This is my version of a claret cup, and it’s inspired by recipes in historical cookbooks. The first delicious step involves creating a fragrant blend of lemon oil and sugar called oleo-saccharum, a classic technique for adding depth of flavor to punches.
Claret Cup | Kale and Ale
Claret Cup
Print Recipe
“THE LEAVES AND FLOURES OF BORAGE PUT INTO WINE MAKE MEN AND women glad and merry and drive away all sadnesse, dulnesse and melancholy,” wrote sixteenth-century herbalist John Gerard. With its brilliant blue flowers and cucumber-like flavor, borage (Borago officinalis) has enhanced wine for centuries, even millennia. Roman and Celtic warriors drank borage-steeped wine for courage, while the Victorians used borage to garnish the claret cup, a popular punch made with red wine from Bordeaux plus various liqueurs, herbs, fruits, and spices. (Pimm’s Cup, which also traditionally includes borage, may have originated as a variation of the claret cup.) This is my version of a claret cup, and it’s inspired by recipes in historical cookbooks. The first delicious step involves creating a fragrant blend of lemon oil and sugar called oleo-saccharum, a classic technique for adding depth of flavor to punches.
Ingredients
Servings:
Instructions
  1. Combine the lemon peels and sugar in a bowl. Using a muddler or the back of a wooden spoon, muddle the lemon peels and sugar until the peels start to release their oils. Let stand for 30 minutes.
  2. Combine the lemon peel and sugar mixture in a clean pitcher with the borage sprig, sherry, and red wine. Stir to combine. Cover and refrigerate for 1 hour. Strain through a fine-mesh strainer. Discard the solids.
  3. To serve, pour into ice-filled glasses and top with club soda. Garnish with borage flowers.
Recipe Notes

Makes 1/2 gallon drink

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Lowertown Pop Event Preview

Lowertown Pop market giveaway | Kale and Ale

Enter to win two tickets at the bottom of this post!

A group of Twin Cities lifestyle bloggers was given a chance to preview the first Lowertown Pop art, craft and local goods event that will take place Saturday, April 9, from 10 a.m. to 4 p.m. at Union Depot in St. Paul.

This was a great opportunity to meet Minnesota makers one-on-one and hear about their products and passions. It was really inspiring and encouraging to hear about what drives them, their process and why they do it. And I only interacted with about a quarter or a third of the 55-plus vendors that will be at the event, so I can’t wait to go back and check out the entire show.

Lowertown Pop food | Kale and Ale

So many great food and drink vendors, even at the preview.

While there are great people making clothes, accessories and beauty products (view who will be at the Lowertownpop Pop event), I was naturally most drawn to the food and drink vendors. I was able to sample a lot of products and talk with the people who developed them as to the product’s inspiration and future, where one might find them, etc.

Hearing about a passion project or filling a market void and all the time these people have invested in their project made the goods seem like more than something consumable. People in the Twin Cities community are focusing on bringing back long-ago natural recipes (Superior Switchel), creating a creamy vegan condiment (Grlk), bringing Greek family dips and spreads to an area lacking these items (Antigone’s), nuts bursting with flavor and natural sweetness that are vegan and gluten-free (Isadore), salsas and hot sauces that have a smokiness and kick (Double Take), and craft cocktails (Tattersall) and mixers (Blue Henn). And there will be more at the event that weren’t at the preview! I really can’t wait to get to know these vendors and their special stories more.

Lowertown Pop Ticket Giveaway (Now Closed)

Lowertown Pop drinks | Kale and AleLowertown Pop and event organizer MNBloggerBash were kind enough to donate tickets. Win two tickets (retail value $30) to Lowertown Pop at Union Depot in St. Paul on April 9 by signing up at the Rafflecopter widget below. Tickets can be purchased for $10 in advance and $15 at the door. Free admission for children ages 5 and under. 100 percent of ticket sales will be shared with the charity partner Face to Face and one lucky Minnesota Maker.

Giveaway is open to those with a U.S. mailing address and ends on 4/4/16 at 12 a.m. Entering below confirms that you agree to all terms and conditions within the Rafflecopter widget. Entries will be verified. Winner will be contacted April 4 and must respond that day with a delivery method. Tickets may be mailed via USPS (delivery by date of event not the responsibility of Kale and Ale or Valerie Dennis) or picked up in downtown Minneapolis during normal business hours.

a Rafflecopter giveaway

2015 In Review: Fitness

2015 year in review: Fitness | Kale and Ale

This is the second in a series featuring highlights from 2015. Today I take a look at activities and trips I’ve enjoyed this year. Monday we discussed food and Friday looks at drinks I’ve had and made this year. Share your highlights of each topic in the comments below!

Biking

This spring I bought a used bike when my old bike (and I mean old–its the only bike I’ve had since middle school) was damaged beyond repair. This hybrid bike serves my needs and then some, taking me on nice summer bike rides and getting me to and from beer events nearby. I love living near bike paths and having another alternative to a car.

Hiking

This year I took up hiking, in preparation for my summer trip to the Grand Canyon and Zion national parks! I have wanted to visit Zion for a while and go somewhere new, so when Aaron and I were looking for a trip we could fly direct from the Twin Cities and do something different, we decided to go to Vegas and visit the parks, making a big loop.

But first, we had to break in our hiking shoes, so this summer we went to state parks around the Twin Cities, hiking in the morning and stopping at a brewery or winery after. I hope to do more of this in the spring/summer of 2016, as it’s a great day trip and way to explore Minnesota. See write-ups of various day trips.

Back to Zion and Grand Canyon: the trip was amazing. There are no words, so I’ll leave a slideshow right here.

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Running

I only ran one race this year-something I need to change in 2016. The race was fun and unique: a trail run using nature as its obstacle course. It coincided with Oktoberfest, so at the end runners were rewarded with, as you can guess, a beer! Read more about my adventure running the Timber Trek.

Timber Trek end | KaleAndAle.com

A muddy, wet and hay filled mess. It was fun.

As I said, I hope to partake in more races next year. I don’t have the group who runs events here like I do in South Florida, but I want to push myself at a fun event. I think I’m going to run a Spartan Race [note: affiliate link] in 2016, specifically probably the short event in Minnesota next June. Who’s with me!?!? Seriously! To prep, I plan to do some weight training this winter.

If you want to run with me in June or another race in 2016, Spartan Race is giving away a free event to one reader of Kale and Ale! And even if you don’t win the giveaway below, there are deals going on now.

image

Giveaway: Now closed

Spartan Race is giving one reader of Kale and Ale entry to a 2016 Spartan Race in the continental U.S., valued between $75 and $225, depending on the style and length of the race. The giveaway is good for open heats only, which is a non-confirmed start time.

You must be 18 or older to enter. The contest starts at midnight Wednesday, Dec. 9, 2015, and runs until the end of Monday, Dec. 14, 2015, Central U.S. time. Winner will be picked at random via Rafflecopter. Learn more about Spartan Races [affiliate link] including styles, location and what to expect.

a Rafflecopter giveaway