Friday Links

Cheers to 2015!

A photo posted by Valerie | Kale and Ale (@kaleandale) on

 

It feels like I just took this picture on New Year’s Eve, but 2015 is drawing to a close. But don’t be sad, in an almost-Festivus miracle, Friday links are back and it’s a year-end-slash-holiday edition. That makes me want to celebrate with a cute antipasti platter to look like a wreath. How simple and adorable is that?!?! I think I might be doing it next week.

#Regram from @tonalitydesigns. This antipasti platter is perfect for holiday parties! Share how you’re celebrating by using #BHGCelebrate.

A photo posted by BetterHomesandGardensEditors (@betterhomesandgardens) on

I would love to head out of the new year sipping the cranberry ginger Moscow mule from Beard and Bonnet. With the flavors of cranberry, vanilla, citrus and ginger it seems like the perfect winter balance drink. I think I’ll be trying this soon and get back to you! 

True. Ps Official Fan Video for Can You Blame Me out today… Link in bio.

A photo posted by MATT AND KIM (@mattandkim) on

I love the above picture the band Matt and Kim posted this week. Why? Because TRUTH! That’s pretty much the definition of hangry. Familiar with the word? If you don’t know it you need to read “The Top New Food Words of 2015” from The New York Times. If you do know this word, you definitely need to read the article and see what terms you might not know (I hadn’t even heard of some of these terms).

Don’t forget to read about my year in review of food.

What great food things have you eaten, read about or seen recently?

 

2015 In Review: Fitness

2015 year in review: Fitness | Kale and Ale

This is the second in a series featuring highlights from 2015. Today I take a look at activities and trips I’ve enjoyed this year. Monday we discussed food and Friday looks at drinks I’ve had and made this year. Share your highlights of each topic in the comments below!

Biking

This spring I bought a used bike when my old bike (and I mean old–its the only bike I’ve had since middle school) was damaged beyond repair. This hybrid bike serves my needs and then some, taking me on nice summer bike rides and getting me to and from beer events nearby. I love living near bike paths and having another alternative to a car.

Hiking

This year I took up hiking, in preparation for my summer trip to the Grand Canyon and Zion national parks! I have wanted to visit Zion for a while and go somewhere new, so when Aaron and I were looking for a trip we could fly direct from the Twin Cities and do something different, we decided to go to Vegas and visit the parks, making a big loop.

But first, we had to break in our hiking shoes, so this summer we went to state parks around the Twin Cities, hiking in the morning and stopping at a brewery or winery after. I hope to do more of this in the spring/summer of 2016, as it’s a great day trip and way to explore Minnesota. See write-ups of various day trips.

Back to Zion and Grand Canyon: the trip was amazing. There are no words, so I’ll leave a slideshow right here.

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Running

I only ran one race this year-something I need to change in 2016. The race was fun and unique: a trail run using nature as its obstacle course. It coincided with Oktoberfest, so at the end runners were rewarded with, as you can guess, a beer! Read more about my adventure running the Timber Trek.

Timber Trek end | KaleAndAle.com

A muddy, wet and hay filled mess. It was fun.

As I said, I hope to partake in more races next year. I don’t have the group who runs events here like I do in South Florida, but I want to push myself at a fun event. I think I’m going to run a Spartan Race [note: affiliate link] in 2016, specifically probably the short event in Minnesota next June. Who’s with me!?!? Seriously! To prep, I plan to do some weight training this winter.

If you want to run with me in June or another race in 2016, Spartan Race is giving away a free event to one reader of Kale and Ale! And even if you don’t win the giveaway below, there are deals going on now.

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Giveaway: Now closed

Spartan Race is giving one reader of Kale and Ale entry to a 2016 Spartan Race in the continental U.S., valued between $75 and $225, depending on the style and length of the race. The giveaway is good for open heats only, which is a non-confirmed start time.

You must be 18 or older to enter. The contest starts at midnight Wednesday, Dec. 9, 2015, and runs until the end of Monday, Dec. 14, 2015, Central U.S. time. Winner will be picked at random via Rafflecopter. Learn more about Spartan Races [affiliate link] including styles, location and what to expect.

a Rafflecopter giveaway

2015 In Review: Food

2015yearinreviewfoodThis is the first in a series this week featuring highlights from 2015. Today I take a look at food and recipes I’ve enjoyed this year. Wednesday we look at some of the active things I did this year, including my amazing summer trip that I never got around to blogging about. We look at drinks Friday, so come back all week, and share your highlights of each topic in the comments!

The first half of this year it was quiet on the blog, and I’m moving away from so many recipes on the blog, instead focusing on a healthy, balanced lifestyle blog. With the addition of buying a house late 2014, my eating out budget and time has decreased. But I still love to eat and make every meal special and count. Below are some of my food highlights from the year.

Restaurants

When in Seattle in March, the person working the desk suggested a new restaurant nearby known for its craft cocktails and innovative good. With a focus on unique drinks and the catchy, appropriate name Damn the Weather, I was in love. Later this year it was named a top 50 new restaurant in America by Bon Appetite magazine.

Closer to home, I had heard only great things about the chef-driven tasting menu at Travail. I went for my birthday and loved every minute of it. It was like performance art, dinner and a show. I thought being a vegetarian meant I would miss out on some things, but that wasn’t the case, so it was great. Read about my experience.lSns8u

Recipes

I’m moving away from so many recipes on the blog, but when I eat I’m focusing on eating meals with fewer animal products and less gluten. Two of my favorite recipes I’ve made this year include a tofu scramble that doesn’t make me miss eggs at all and pizza using zucchini slices as the crust for a less-guilt alternative.

Tofu scramble breakfast | KaleAndAle.com

Tofu scramble with hash browns, apple slices and can’t forget the coffee.

Events

This year I made a point to go to the Minnesota State Fair, and food and drink was the main attraction. I tried all the specialty beers I had hoped to sample, but of course my first stop was for cheese curds.

All in all, it’s been a tasty, successful 2015, and I’m a happy girl. What are your food-related highlights of 2015?